Cooking With Kids {Individual Meatball Sub Recipe}

 Last Sunday I took Lauren to a cooking with kids class at the grocery store my work is in. 
                                            
She fell asleep on the way there so she looks a little cranky!




But as soon as the class started she perked up.  She loves to help me in the kitchen so taking her to these classes is a no brainer.



Roll up the sleeves and dive in.   

Squish the meat, parmesan cheese, onion soup mix, egg and water all together.
                                           
Roll into one inch balls
                                           
Put them all in a pan.


Bake at 350 for 25-30 minutes depending on the size of your meatballs.
                                           
Put onto your bread, top with sauce and cheese and enjoy!



Easy Individual Meatball Subs
                                    
Ingredients
1/4 lb ground beef
1/4 egg
2 tsp water
3 tbl Italian Bread Crumbs
1/4 cup parmesan cheese
1/4 envelope onion soup mix
dash salt
dash pepper
1/4 cup marinara
1 or 2 slices of mozzarella or provolone cheese
1 hoagie
                                                                
Directions                                        
 Preheat oven to 350 degrees.  In large bown combine egg, water, bread crumbs, paremesan cheese, onion soup mix, salt and pepper and stir until mixed well.  Add ground beef, broken into chunks and smash with your hands until thoroughly combined.  Form into 1" meatballs and place on a broiler pan.  Bake for 25-30 minutes until meatballs are no longer pink in the center.  Let cool for a couple of minutes and add the meatballs to the hoagie.  Top with cheese and marinara sauce.  Bake for 5 minutes or until the cheese is melted.